TABRIZI'S

Named after its owner, Tabrizi's offers modern Mediterranean and Middle Eastern Cuisine and a respectful array of wines. Chef-owner Michael Tabrizi has previously owned and operated the first Tabrizi's on South Charles Street in the charming Federal Hill, where he introduced the first Mediterranean restaurant to Baltimore in 1990 in an open kitchen concept. Combining casual Mediterranean elegance, an eclectic menu, intimate ambience and unparalleled service, Tabrizi's has been appreciated by the local media and many visitors as a true value for its dining experience.

Tabrizi's restaurant was voted one of the best Middle Eastern Cuisine Restaurants in Baltimore. Chef Michael Tabrizi first opened his first Tabrizi's in 1990 and introduced the open kitchen concept along with the Mediterranean/Middle Eastern Cuisine to Baltimore. The menu is very eclectic, and includes a variety of mediterranean dishes such as Paella, Chicken and Lamb Kebobs, Hummmes, Falafel and of course many other dished throughout the Northern Mediterranean Region as well. Reservations are highly recommended.